2008
Rib Teams
NOTE:
All rib teams have been booked for 2008
The
"SMOKIN REDNECKS" are a KCBS competition team owned and operated by
two red necks Gary and Glenna along with their trusty team they travel across
the country from as far south as Florida to north as far as Canada; from east as
far as South Carolina to west as far as Washington. Logging in over 35
competitions and events a year, they serve their award winning BBQ (Ribs,Pork,Beef
and Chicken) along with their sauces and rubs to everyone from the most
outstanding citizens to the meanest outlaws in the land.
Never
trust a skinny cook!
Big
Boned BBQ Co. is committed to sharing its award winning BBQ with folks
across the country. Everyone from NASCAR fans in Alabama
to Ribfest customers in Pennsylvania
have been raving about their slow cooked BBQ. With eleven years of
professional cooking experience behind them and more sauce covered fans than
they can count, Big Boned BBQ is confident you will love this food. When
you stop by just remember, “they’re not fat, they’re Big Boned”.
Outlaw
BBQ Shack is a catering company which focuses on large scale events.
Although we are located in
Charlotte
,
North Carolina
, we have traveled great distances to provide food and beverages for many large
scale events including fairs, festivals, fundraisers and private corporate
caterings. Most notably, we were
chosen to be the sole food provider for the 2006
Fountain Superboat International Grand Prix Offshore Powerboat Races,
caterer for Fountain Powerboats, Inc., 2006
Corporate Holiday Party and most recently selected to be the barbecue
provider for Super
Bowl XLI in
Miami
,
Florida
. We have also been featured on
TV’s Barbecue
America
.
Hours
Of Operation
*** RAIN OR SHINE ***
All
rib teams are required to be on site all hours and all three days of the festival!
Friday,
May 30th, 5:00 PM - 11:00 PM
Saturday, May 31st, 10:00 AM - 11:00 PM
Sunday, June
1st, 1:00 PM – 8:00 PM
Contact
Information
For
questions or further information contact the Rockin’
RibFest Rib Team
Space
And Fees
n
Space size is 40’ x 40” and is outside on grass. Priority is
given based on receipt of paper work and fees.
n Rib
teams must provide their own equipment (tents, tables, chairs, supplies) and
food for their operations.
n Trash, grease, hot ash, and gray water
disposal are provided.
n Electricity
and fresh water are provided.
n On-site security
is provided by the Iredell County Sheriffs Office.
n Rib teams are expected to
provide a limited number (approximately 15 total) of complementary meals to
local law enforcement, fire and rescue teams working the event.
n Fees
are due March 31st
and are non-refundable.
Application
Procedures
n
Application
deadline is
March 31st or until all spaces are filled. You may request
to be put on a waitlist for a space if there is a cancellation.
n Space
assignments are determined by the order in which contracts, insurance, and fees
are received.
n Only
cashiers checks or money orders will be accepted after March 31st.
n Please make
checks payable to Dove House and mail application (attachment below), photos,
and fees to:
Dove House
Rockin’ RibFest Rib Team
PO Box
825, 328 E. Broad St.
Statesville,
North Carolina
28687
n
REFUND
POLICY: Fees are non-refundable.
n
Decisions
of the Rockin’ RibFest Rib Team are final.
For
questions or further information contact the Rockin’
RibFest Rib Team